CHEESY STUFFED MEAT LOAF Recipe

• 3 Eggs
• 2-1/4 lbs. Ground Beef
• 2C. Bread Crumbs
• 1/2C. Mozzarella Cheese
• 1 T. Dried Minced Onion
• A 1/2 t. Seasoned Salt
• A 1/2 t. Pepper
• A 1/2 t. Garlic Salt
• 1 Onion, diced fine
• 1 Green Pepper, diced fine
• 1 4oz. Can Mushrooms, chopped
• 2C. Italian Cheese (Mozzarella & Parmesan)
• 1 16oz. Jar Pizza Sauce (I use Midas)

1. Heat oven to 375 degrees.
2. Line a 15 x 10 x 1a cookie sheet with foil; spray foil with cooking spray.
3. In a large bowl, beat eggs, stir in ground beef, breadcrumbs, cheese, seasonings and A 3/4 c. pizza sauce.
4. Mix until well combined.
5. Place meat mixture on foil and shape into a 12x10a rectangle.
6. Sprinkle onions, peppers, mushrooms and cheese over top of meat mixture a" this will resemble a pizza.
7. Starting at the 10a side, roll up a" jellyroll style.
8. It helps to roll with the foil a" then peel it away.
9. In a deep casserole dish, line it with foil, I even went up the sides.
10. Due to the cheese this makes for easy clean up!
11. Place meat loaf seam side down on foil.
12. Bake for 45 minutes.
13. Remove from oven; spoon the remaining pizza sauce over the loaf.
14. Return to oven and bake 20 a" 30 minutes or until loaf is thoroughly cooked in center.
15. Let stand a few minutes before slicing.

eggs, ground beef, bread crumbs, mozzarella cheese, onion, salt, pepper, garlic, onion, green pepper, mushrooms, italian cheese, pizza sauce

Taken from cookeatshare.com/recipes/cheesy-stuffed-meat-loaf-48423 (may not work)