Berry Sauce

• 3 cups raspberries
• 3 tablespoons Grand Marnier or Eau de Framboise, or to taste
• 2 to 4 tablespoons water to taste
• 3 to 4 tablespoons superfine sugar

1. In a food processor puree all ingredients until smooth.
2. Pour puree through a fine sieve into a bowl, pressing on solids, and chill, covered.
3. Sauce may be made 2 days ahead and chilled, covered.
4. May be served over angel food cake, ice cream, etc.

raspberries, grand marnier, water, sugar

Taken from www.foodnetwork.com/recipes/berry-sauce-recipe.html (may not work)