Sausage and buttery saffron rice

• 1 quart long grain rice
• 3 quart water
• 1/2 tsp saffron threads
• 1 tsp saffron flowers
• 1/4 cup chives oil
• 1 1/2 tsp salt
• 1 lb smoked sausage
• 1 1/2 cup butter

1. Slice the sausage on a bias
2. Heat pot add saffron, butter, and sausage.
3. Add chives oil, after 4 minutes add rice stirring occasionally.
4. After 3 minutes, and rice Is coated well, add 2 quarts water.
5. Cover and boil for 10 -12 minutes stirring occasionally.
6. Rice should be getting very thick add last quart of water, stir once cover.
7. Boil 7 minutes covered, remove from heat don't disturb.
8. Keep covered for 20 minutes hope you enjoy.
9. I forgot to mention when to add saffron made correction.
10. Thank you to vincent.parrish.5 for finding it!

long grain rice, water, threads, saffron flowers, chives oil, salt, sausage, butter

Taken from cookpad.com/us/recipes/363316-sausage-and-buttery-saffron-rice (may not work)