Bacon Cheese Ball

• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 1 (8 ounce) can crushed pineapple, well drained
• 2 cups pecans, coarsely chopped
• 1 medium sweet onion, finely chopped
• 1 medium green pepper, finely chopped
• 13 cup bacon bits
• 3 tablespoons bottled hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• cracker

1. In large bowl, mix together cream cheese, Cheddar cheese, pineapple, 1 cup of the pecans, onion, bell pepper, bacon bits, hot pepper sauce, Worcestershire sauce, and garlic powder.
2. Shape into a ball.
3. Cover and refrigerate 12 to 24 hours.
4. Before serving coat outside of ball with remaining 1 cup pecans.
5. Serve with crackers.

cream cheese, cheddar cheese, pineapple, pecans, sweet onion, green pepper, bacon bits, pepper sauce, worcestershire sauce, garlic, cracker

Taken from www.food.com/recipe/bacon-cheese-ball-198740 (may not work)