Sweet Potatoe Soup

• 2 medium sweet potatoe, peeled and chopped
• 1 medium yellow or white onion, chopped in big pieces
• 3 large carrots, chopped
• 1 cup penuts, raw and unsalted
• 1 pinch salt
• 1 tbsp grapeseed oil
• 4 cup water, less or more depending on how smooth you want it

1. Preheat oven at 400.
2. Place the vegetables in a cooking sheet and drizzle oil
3. Roast the veggues in the oven at 400' until they are soft.
4. Place half of the veggies in a blender with 2 cups of water and a pinch of salt.
5. Repeat until all veggies are blend.
6. Garnish with green onions and cherry tomatoes, or cilantro, etc.

sweet potatoe, white onion, carrots, penuts, salt, grapeseed oil, water

Taken from cookpad.com/us/recipes/368772-sweet-potatoe-soup (may not work)