Golden Turkey Breast Parmigiana Recipe

• 2 pound turkey breast, boned and cut into slices 1/2 inch thick
• 3 tbsp. lemon juice
• 1/3 c. extra virgin olive oil or possibly salad oil
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 c. flour
• 1/2 c. Parmesan cheese, grated
• 1/2 teaspoon oregano
• 1/4 teaspoon onion pwdr
• 1/8 teaspoon garlic pwdr

1. Lb.
2. slices of turkey to about 1/4 inch thickness.
3. Combine lemon juice, oil, salt and pepper and marinate turkey in mix 1 hour in refrigerator.
4. Drain turkey.
5. Combine flour, cheese, and spices and coat turkey generously.
6. Heat some butter in skillet and brown the turkey slices 3-5 min each side.
7. 6-8 servings.

turkey, lemon juice, extra virgin olive oil, salt, white pepper, flour, parmesan cheese, oregano, onion pwdr, garlic

Taken from cookeatshare.com/recipes/golden-turkey-breast-parmigiana-37446 (may not work)