Halibut Cheeks With Ginger-Orange Sauce

• 1/4 cup fresh orange juice
• 2 teaspoons minced fresh cilantro
• 1 teaspoon minced fresh ginger root
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 4 (3 ounce) halibut cheeks

1. Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl; set aside.
2. Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.

orange juice, fresh cilantro, fresh ginger root, clove garlic, soy sauce, sesame oil, red pepper, olive oil, cheeks

Taken from www.allrecipes.com/recipe/198182/halibut-cheeks-with-ginger-orange-sauce/ (may not work)