Gorgonzola Truffles

• 4 ounces, weight Cream Cheese, Softened
• 4 ounces, weight Crumbled Gorgonzola Cheese
• 2 teaspoons Finely Chopped Onion
• 1/2 teaspoons Worcestershire Sauce
• 1/4 teaspoons Black Pepper
• 1/2 cups Cooked And Crumbled Bacon

1. Beat cheeses, onion, Worcestershire sauce, and black pepper at medium speed with an electric mixer until well combined.
2. Cover tightly and chill at least 1 hour or until firm (can chill up to 3 days).
3. Roll cheese mixture into 3/4-inch-round balls.
4. Roll each ball in bacon.
5. Serve immediately, or cover and chill until ready to serve.
6. If chilled, let stand 30 minutes before serving.

weight cream cheese, gorgonzola cheese, onion, worcestershire sauce, black pepper, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gorgonzola-truffles/ (may not work)