Minced beef pie

• 400 grams minced beef
• 250 ml beef stock
• 1 onion
• 6 mushrooms
• 1 tbsp tomato paste
• 1 tsp all-purpose flour
• 1 salt
• 1 black pepper
• 1 tsp marmite
• 1 egg or milk
• 1 butter to grease dish
• 400 grams pastry

1. Preheat the oven to 200C/400F/Gas 6.
2. Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
3. Heat a little oil in a saucepan and fry minced beef until brown.
4. Add onion and mushrooms.
5. Cook for 5 mins.
6. Add the marmite and tomato paste to the beef stock.
7. Add stock to pan.
8. Bring to boil.
9. Simmer for 20 mins and mix flour in well.
10. Grease pie dish.
11. Roll out 1/2 the pastry and line a pie dish.
12. Cut away any overlapping pastry.
13. I have used wholegrain flour to make my pastry.
14. Wait for beef filling to cool before adding to pastry case.
15. Roll out remaining pastry for top of pie.
16. And cover pie dish.
17. Make a few small holes in the top with a knife.
18. Use egg or milk to glaze pie.
19. Bake in oven for 30-40 mins or until golden on top.
20. Serve with mashed potatoes, chips or wedges.

beef, beef stock, onion, mushrooms, tomato, flour, salt, black pepper, marmite, egg, butter, pastry

Taken from cookpad.com/us/recipes/355318-minced-beef-pie (may not work)