Ananas

• 1 whole Ripe Pineapple
• 1 pound Grapes (More If Needed)
• 1/2 pounds Soft Or Semi-Soft Cheese, Diced (More If Needed)

1. Rinse the pineapple and the grapes.
2. Drain using paper towels.
3. Cut a block of cheese into bite-size cubes (about 1/2 inch).
4. Take a toothpick and poke it through the cheese cube, and then the grape.
5. Stick the toothpick with a cheese side into a pineapple eye.
6. Repeat until all the pineapple eyes are filled.
7. You may use various kinds of cheese and grapes.

pineapple, grapes, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ananas/ (may not work)