Chicken and Cheesy Bacon Scalloped Potatoes

• 5 small boneless skinless chicken breasts (1-1/4 lb.)
• 1/2 tsp. Italian seasoning
• 1 Tbsp. oil
• 1 pkg. (10.23 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
• 2-1/2 cups hot water
• 1/2 cup milk

1. Sprinkle chicken with Italian seasoning.
2. Heat oil in large nonstick skillet on medium heat.
3. Add chicken; cook 5 min.
4. on each side or until lightly browned both sides.
5. Remove from skillet; cover to keep warm.
6. Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil.
7. Top with chicken; simmer on medium-low heat 15 to 20 min.
8. or until chicken is done (165F) and potatoes are tender.
9. Remove chicken from skillet; cover to keep warm.
10. Squeeze Cheese Sauce over potato mixture; stir until blended.
11. Serve with the chicken.

chicken breasts, italian seasoning, oil, velveeta cheesy, water, milk

Taken from www.kraftrecipes.com/recipes/chicken-cheesy-bacon-scalloped-potatoes-171013.aspx (may not work)