Beer Sourdough Bread Recipe

• 3 c. White flour
• 1/4 c. Gluten
• 12 ounce Sourdough starter
• 1/4 c. Hot water
• 1/2 c. Beer, flat
• 1 Tbsp. Extra virgin olive oil, optional
• 1/2 Tbsp. Salt
• 1 Tbsp. Sugar
• 1/2 Tbsp. Yeast LOTS of fresh rosemary--at least 3 Tbsp.

1. Make dough in machine.
2. Rise outside the machine in a hot place (see OHow to Make a Proofing Box).
3. Bake at 375 for about 35 min.
4. I brush the top of the crust with water to make the crust brown nicely.
5. NOTES : I found and modified a good recipe for sourdough bread.
6. ** The key for me is to use the machine to make the dough, and to rise and bake the stuff OUTSIDE of the machine, that I call the Invention Exchange with a nod to Mystery Science Theater 3000.
7. It's a proofing box fashioned from a sytrofoam cooler.
8. Susan

white flour, gluten, starter, water, extra virgin olive oil, salt, sugar, yeast lots

Taken from cookeatshare.com/recipes/beer-sourdough-bread-83026 (may not work)