Stir Fried Beef and Vegetable Rice Bowl

• 200 grams Roughly chopped beef or offcuts
• 1 bag Bean sprouts
• 1 Green bell pepper
• 1/2 Carrot
• 1/2 Onion
• 1 Green onion (for garnish)
• 3 tbsp plus 4 tablespoons Soy sauce
• 1 tbsp + 1 tablespoon Sugar
• 1 1/2 tsp Sake
• 1 Seasoned salt
• 1 Vegetable oil for frying

1. Cut the onion into wedges and julienne the carrot and bell pepper.
2. Put it all in a sieve or colander with the bean sprouts and rinse under water.
3. Heat oil in a frying pan and stir fry the beef.
4. When it's cooked until the color seen in the photo, add 1 tablespoon of soy sauce and 1 1/2 teaspoons of sake.
5. Mix together 3 tablespoons of soy sauce, 1 tablespoon of sugar and some salt and pepper.
6. When the beef has changed color, add the vegetables and the combined ingredients from Step 3, and stir fry.
7. When the vegetables have wilted, turn off the heat.
8. Mix together 4 tablespoons of soy sauce, 1 tablespoon of sugar and some seasoned salt to make the sauce for the rice.
9. Pour some of the sauce over the rice to taste.
10. Add the stir fried vegetables and beef, garnish with green onion and it's done.

beef, sprouts, green bell pepper, carrot, onion, green onion, soy sauce, sake, salt, vegetable oil

Taken from cookpad.com/us/recipes/152217-stir-fried-beef-and-vegetable-rice-bowl (may not work)