Star Spangled Muffins

• 1 12 cups all-purpose flour
• 1 cup Quaker Oats (quick or old fashioned, uncooked)
• 12 cup granulated sugar
• 1 tablespoon baking powder
• 1 cup 1% low-fat milk
• 14 cup vegetable oil
• 1 egg, lightly beaten
• 1 teaspoon vanilla
• 12 cup fresh blueberries
• 12 cup sliced fresh strawberries
• 12 teaspoons cinnamon sugar, divided

1. Heat oven to 400 degrees.
2. Line 12 medium muffin cups with paper baking cups.
3. In a large bowl, combine flour, oats, sugar and baking powder; mix well.
4. In a small bowl, combine milk, oil, egg and vanilla; blend well.
5. Add to dry ingredients all at once; stir just until dry ingredients are moistened (Do not overmix.)
6. Gently stir in blueberries and strawberries.
7. Fill muffin cups three-fourths full.
8. Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
9. Bake 18 to 20 minutes or until golden brown.
10. Cool muffins in pan on wire rack 5 minutes; remove from pan- Serve warm.

flour, oats, sugar, baking powder, milk, vegetable oil, egg, vanilla, fresh blueberries, fresh strawberries, cinnamon sugar

Taken from www.food.com/recipe/star-spangled-muffins-128872 (may not work)