Frozen Chocolate-Raspberry Cheese Pie

• 3/4 cup cold fat-free milk
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/3 cup seedless raspberry fruit spread
• 1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate, grated
• 1/2 cup fresh raspberries

1. Blend milk, cottage cheese and fruit spread in blender until smooth.
2. Add dry pudding mix; blend 2 min.
3. Pour into large bowl.
4. Gently stir in COOL WHIP.
5. Spoon into 8- or 9-inch pie plate; smooth top.
6. Freeze 6 hours or until firm.
7. Top with grated chocolate and raspberries just before serving.

cold fatfree, s, seedless raspberry fruit spread, sugar, topping, chocolate, fresh raspberries

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-raspberry-cheese-pie-51719.aspx (may not work)