Baked Stuffed Mushrooms With Sausage And Mozzarella Recipe

• 1 lb large fresh white mushrooms - (abt 24) cleaned
• 2 Tbsp. vegetable oil divided
• 4 ounce bulk Italian sausage
• 1/2 c. sliced green onions
• 2 x garlic cloves pressed
• 1/2 tsp Italian seasoning
• 1/2 c. shredded mozzarella cheese plus
• 2 Tbsp. shredded mozzarella cheese divided
• 2 Tbsp. grated Parmesan cheese

1. Heat oven to 400 degrees.
2. Remove stems from mushrooms; finely chop sufficient stems to equal 1/2 c. and reserve (save remaining stems for another use).
3. Place mushroom caps in a bowl and toss with 1 Tbsp.
4. oil.
5. Arrange caps cavity side up on a shallow baking pan; set aside.
6. Heat remaining 1 Tbsp.
7. oil in a small skillet over medium heat.
8. Add in sausage, green onion, garlic, Italian seasoning and reserved minced mushroom stems.
9. Cook, stirring, breaking sausage into smaller pcs with a fork, for about 5 min, till cooked through.
10. Remove from heat; add in 1/2 c. mozzarella and the Parmesan cheese and stir just till cheese melts.
11. Stuff mushroom caps with sausage mix; sprinkle with remaining 2 Tbsp.
12. mozzarella.
13. Bake 10 to 15 min, till mushrooms are tender.
14. This recipe yields 24 servings.
15. Description: "These savory heat-in-your-mouth morsels are irresistible, especially for mushroom fans."

fresh white mushrooms, vegetable oil, italian sausage, green onions, garlic, italian seasoning, mozzarella cheese, mozzarella cheese, parmesan cheese

Taken from cookeatshare.com/recipes/baked-stuffed-mushrooms-with-sausage-and-mozzarella-75813 (may not work)