Blueberry Bliss-Filled Lemon Layers

• 1 (21 ounce) can LUCKY LEAF Premium Blueberry Pie Filling
• 2 cups all-purpose flour
• 1 cup pecans, chopped
• 1 cup butter, melted
• 1 (3.4 ounce) package lemon instant pudding mix
• 2 cups milk
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1 (8 ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 (8 ounce) container frozen whipped dessert topping, thawed

1. Preheat oven to 350 degrees F.
2. In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan.
3. Bake 20 minutes; cool on wire rack 10 minutes.
4. Break apart with a fork, reserving about 1/4 cup.
5. Meanwhile in a medium mixing bowl, combine pudding mix and milk.
6. Whisk 2 minutes to blend.
7. Stir in lemon peel and lemon juice.
8. Set aside.
9. In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth.
10. Gradually beat in powdered sugar.
11. Fold in dessert topping.
12. In a 3 quart trifle dish, layer the pudding, crumb mixture, about 1/2 can of LUCKY LEAF Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling.
13. Sprinkle with remaining crumb mixture.
14. Chill until ready to serve.

lucky leaf, flour, pecans, butter, milk, lemon peel, lemon juice, cream cheese, powdered sugar

Taken from allrecipes.com/recipe/blueberry-bliss-filled-lemon-layers/ (may not work)