Cream of Mushroom Soup

• 40 oz. low sodium cream of mushroom soup, ready to serve
• 4 slices KRAFT 2% Milk Swiss Cheese Slices
• 4 small whole wheat s
• 2 cups baby carrots
• 32 oz. nonfat yogurt, favorite flavor
• 32 fl oz (4 cups) drinking water

1. Heat soup according to label instructions.
2. Divide evenly into 4 bowls.
3. Complement meal with a slice of cheese, a bagel and 1/2 cup carrots per serving.
4. Enjoy a cup of yogurt per person for dessert.
5. Serve each person an 8 fl oz glass of water with meal.

cream of mushroom soup, swiss cheese, whole wheat s, baby carrots, nonfat yogurt, water

Taken from www.kraftrecipes.com/recipes/cream-of-mushroom-soup-62009.aspx (may not work)