Cream of Ham Soup

• 14 cup butter
• 14 cup all-purpose flour
• 1 teaspoon instant minced onion
• 5 cups milk
• 2 cups diced cooked ham
• 2 hard-boiled eggs, coarsely chopped
• toasted oat cereal

1. In saucepan melt butter.
2. Blend in flour, onion, 1/2 teaspoon salt, and dash pepper.
3. Add milk all at once.
4. Cook and stir till thick and bubbly.
5. Add ham and eggs; heat.
6. Garnish with cereal.

butter, flour, onion, milk, ham, eggs, cereal

Taken from www.food.com/recipe/cream-of-ham-soup-308789 (may not work)