Sour Cream Chocolate Fudge Cake With Chocolate Buttercream

• 4 eggs
• 1 14 cups sugar
• 1 cup chopped walnuts
• 12 cup flour
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 12 cup sour cream
• 1 teaspoon vanilla
• 12 cup semi-sweet chocolate chips, melted
• 14 cup butter, melted
• 12 teaspoon vanilla

1. FOR THE CAKE: Place all the ingredients in a food processor and blend for 30 seconds, or until the nuts are finely chopped.
2. Pour batter into a 10-inch buttered springform pan and bake in a 350F oven for about 30 minutes, or until a cake tester, inserted in center, comes out clean.
3. Allow to cool in pan.
4. Remove cake from pan.
5. When cool, swirl Chocolate Buttercream on the top, in a decorative fashion and frost the sides.
6. This is a low cake, so dont think anything went wrong.
7. Serves 8.
8. FOR THE BUTTERCREAM: In a bowl, stir together melted chocolate and melted butter until blended.
9. Stir in vanilla.
10. Yields 3/4 cup frosting.
11. NOTE: If you own a microwave oven, chocolate chips and butter can be melted together by placing in a bowl and microwaving for 1 minute on high.
12. Turn the bowl and microwave for an additional 30 seconds.
13. Stir together until blended.
14. If you dont have springform pan then use a regular 10 inch pan and put parchment paper or waxed paper to cover the bottom of cake pan.
15. Grease and sprinkle with flour and the cake will come out.
16. Easiest & Best!
17. Coffee Cakes and Quick Breads.

eggs, sugar, walnuts, flour, cocoa, baking powder, sour cream, vanilla, semisweet chocolate chips, butter, vanilla

Taken from www.food.com/recipe/sour-cream-chocolate-fudge-cake-with-chocolate-buttercream-155261 (may not work)