Tropical Ham Sandwiches (Crock Pot)

• 1 12 cups cooked ham, finely chopped
• 1 cup brown sugar, packed
• 12 cup Dijon mustard
• 14 cup sweet green pepper, finely diced
• 1 tablespoon dried onion flakes
• 1 (20 ounce) can crushed pineapple
• 12 sandwich buns

1. Mix all ingredients (except buns) in crock pot.
2. Cover and cook on LO for 3-4 hours.
3. Uncover and cook on HI 15 to 30 minutes to thicken sauce.
4. Stir and serve on buns.

ham, brown sugar, mustard, sweet green pepper, onion flakes, pineapple, buns

Taken from www.food.com/recipe/tropical-ham-sandwiches-crock-pot-177740 (may not work)