Beef Burritos Recipe

• 2 lbs. stew meat
• 2 lbs. grnd meat
• 3 cans green chilies
• 2 cans tomato sauce
• 2 lg. onions, minced
• 3/4 pound Monterey cheese, grated
• 2-4 tbsp. flour
• Salt and pepper to taste

1. Cook stew meat very slowly in as little water as possible till tender, about 2 hrs.
2. Saute/fry grnd meat and onion in small amount of oil (about 1 Tbsp.)
3. till glazed.
4. Add in green chilies and tomato sauce, bring to a boil.
5. Lower heat; add in stew meat and simmer for 1 hour.
6. Stir till stew meat is shredded.
7. Stir in grated cheese.
8. Season with salt and pepper.
9. Thicken mix with browned flour.

stew meat, grnd meat, green chilies, tomato sauce, onions, monterey cheese, flour, salt

Taken from cookeatshare.com/recipes/beef-burritos-24804 (may not work)