Fruit Tea Punch

• 2 cups lemonade
• 2 mango-peach tea bags
• 2 cups boiling water
• 2 cups pineapple juice, chilled
• 1 cup orange juice, chilled
• 125 g strawberries, hulled, finely diced

1. Pour lemonade into a jug.
2. Cover and freeze for 2 to 3 hours or until semi-frozen.
3. Place tea bags in a heatproof jug.
4. Pour over boiling water.
5. Brew for 5 minutes.
6. Discard tea bags.
7. Allow tea to cool.
8. Pour tea into a large jug.
9. Add pineapple juice, orange juice, semi-frozen lemonade and strawberries.
10. Serve.

lemonade, mango, boiling water, pineapple juice, orange juice, strawberries

Taken from www.food.com/recipe/fruit-tea-punch-305715 (may not work)