Foolproof Shredded Omelet for Chirashi Sushi

• 4 Eggs
• 1 tbsp Sugar
• 2 tsp Katakuriko
• 2 tbsp Water

1. Dissolve the katakuriko in the water.
2. Break the egg into a bowl.
3. Add the sugar and the katakuriko slurry from Step 1 and mix well.
4. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.)
5. Strain the mixture for a smoother result.
6. It's also fine without straining.
7. Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook.
8. Insert long chopsticks underneath the omelet and flip it over to cook the other side.
9. Repeat with the remaining egg mixture.
10. Once cool, cut into desired sizes.

eggs, sugar, katakuriko, water

Taken from cookpad.com/us/recipes/147432-foolproof-shredded-omelet-for-chirashi-sushi (may not work)