Dutch Apple Dessert

• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 cup graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 14 cup lemon juice
• 1 (8 ounce) carton sour cream
• 1 (21 ounce) can apple pie filling
• 14 cup chopped walnuts
• 12 teaspoon ground cinnamon

1. Combine butter and cracker crumbs in an 8-inch square baking dish; firmly press mixture in bottom of dish and set aside.
2. Combine condensed milk and lemon juice; stir in sour cream.
3. Spread cream mixture over crust.
4. Spoon pie filling over cream mixture.
5. Bake at 400 degrees for 18 minutes.
6. Combine walnuts and cinnamon; sprinkle on top.
7. Serve warm.

butter, graham cracker crumbs, condensed milk, lemon juice, sour cream, apple pie filling, walnuts, ground cinnamon

Taken from www.food.com/recipe/dutch-apple-dessert-25533 (may not work)