Mexiveg Soup Recipe

• 1 lg. can Campbell tomato soup
• 1 pound grnd turkey, cooked with 1 pkg. taco seasoning
• 2 lbs. frzn mixed vegetables
• 1/2 pound frzn corn
• 1 can stewed tomatoes
• 1 can pinto beans
• 1/2 jar salsa sauce

1. Mix all ingredients together in a slow cooker for at least 4 hrs.
2. Top with shredded taco or possibly cheddar cheese and crushed taco chips.

tomato soup, turkey, mixed vegetables, corn, tomatoes, pinto beans, salsa sauce

Taken from cookeatshare.com/recipes/mexiveg-soup-54384 (may not work)