That Good- Tasting Chicken Dish

• 14 cup crisco vegetable oil, divided
• 1 whole chicken, cut into pieces
• 1 (2 7/8 ounce) can French-fried onions, crushed
• 12 cup grated parmesan cheese
• 12 cup fine dry breadcrumb
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 1 large egg, beaten
• 1 tablespoon milk

1. Heat oven to 350 degrees.
2. Spread 1 Tbls oil over bottom of a 15 x 10-inch jelly roll pan.
3. Rinse chicken -- pat dry.
4. I have used some chicken breasts and thighs for the whole chicken.
5. Combine onions, cheese, bread crumbs (or panko crumbs), salt and some garlic powder in a bowl.
6. Combine egg and milk in separate bowl.
7. Dip chicken in egg and then in crumb mixture to coat,.
8. Place chicken in the prepared pan.
9. Drizzle with remaining oil.
10. Bake 1 hour or until juices run clear.
11. I have sprayed the chicken with Pam instead of using the oil and it works ok.

vegetable oil, chicken, onions, parmesan cheese, breadcrumb, salt, garlic, egg, milk

Taken from www.food.com/recipe/that-good-tasting-chicken-dish-341852 (may not work)