Biscotti Di Anise Recipe

• 1/2 lb Butter
• 2 c. Sugar
• 6 x Large eggs
• 4 Tbsp. Anise seeds
• 1 tsp Vanilla
• 3 Tbsp. Baking pwdr
• 2 c. Blanched almonds, minced

1. In a large bowl place the butter and sugar, and cream them together.
2. One at a time add in the Large eggs and beat them in.
3. Add in the anise seeds and mix them in.
4. Add in the vanilla and anisette and beat them in.
5. In a mixing bowl place the flour and baking pwdr, and mix them together.
6. Add in the flour to butter mix.
7. Combine the ingredients together well.
8. Add in the almonds and stir them in well.
9. Form the dough into a flat loaf.
10. Cover it and place it in the refrigerator overnight.
11. Preheat the oven to 375 F. Place the loaf on a cookie sheet and bake it for 20 min, or possibly till it is hard.
12. Remove the loaf and let it cold.
13. Slice it diagonally into 3/4" thick slices.
14. Preheat the oven to 375 F. Place the slices on a cookie sheet and bake them for 15 min, or possibly till they are golden.
15. Let them cold before serving.

butter, sugar, eggs, anise seeds, vanilla, baking pwdr, blanched almonds

Taken from cookeatshare.com/recipes/biscotti-di-anise-84720 (may not work)