Hunan Beef and Noodles

• 4 oz beef tips
• 3 oz rice noodles
• 1/2 cup broccoli
• 1/4 cup celery
• 3 tbsp soy sauce
• 1 tbsp sweet chili sauce
• 1 tbsp honey
• 1 tbsp dijon mustard
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/4 tsp salt

1. Bring pot of water to rolling boil.
2. Add noodles, let cook for 10-12 minutes until soft.
3. Bring wok to high heat.
4. Add beef tips and sear outside.
5. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder.
6. Stir together, cook for 5 minutes.
7. Cut broccoli into small sections.
8. Slice celery into 1/2" chunks.
9. Add to wok, cook for 4-5 minutes.
10. When noodles finish, drain water, and rinse.
11. Stir 1 tbsp soy sauce in with noodles.
12. When beef has internal temperature of 155F, remove from heat.
13. Plate beef and veggies on top of noodles.

beef tips, rice noodles, broccoli, celery, soy sauce, sweet chili sauce, honey, mustard, cayenne pepper, garlic, salt

Taken from cookpad.com/us/recipes/348271-hunan-beef-and-noodles (may not work)