Chocolate Chip Pistachio Cookies

• 3 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup butter
• 1 cup white sugar
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts
• 1 (3 ounce) package instant pistachio pudding mix
• 1 cup semisweet chocolate chips
• 1/2 cup white chocolate chips
• 1/3 cup confectioners' sugar for decoration

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream together the butter and sugar. Add the eggs, milk and vanilla, stirring after each addition. Add the dry ingredients and mix until a stiff dough forms. Separate 1/4 of the dough form the rest and set aside in a small bowl. Add the nuts to the dough in the small bowl. Add the pudding mix and 3/4 cup of chocolate chips to the large portion of dough; mix until blended.
3. Roll the pudding flavored dough into walnut sized balls, and place them 1 1/2 inches apart on the prepared cookie sheets. Flatten the balls using your hand or the bottom of a glass dipped in sugar. Roll the dough from the small bowl into marble sized balls, place 1 ball on top of each of the flattened cookies. Then, on top of each cookie, place 1 of the white chocolate chips.
4. Bake for 8 to 10 minutes in the preheated oven, or until cookies are set. Remove from the baking sheet to cool on wire racks. When cool, dust with confectioners' sugar if desired.

flour, baking powder, salt, butter, white sugar, eggs, milk, vanilla, walnuts, chocolate chips, white chocolate chips, sugar

Taken from www.allrecipes.com/recipe/16101/chocolate-chip-pistachio-cookies/ (may not work)