Masters Corn Salad

• 3 (11 ounce) cans white corn
• 1 large cucumber, peeled,seeded &,diced
• 2 large tomatoes, seeded and chopped
• 2 small green bell peppers, chopped
• 1 (4 1/2 ounce) can diced green chilies
• 1 red onion, chopped
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon celery seed
• 3 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons rice wine vinegar

1. Combine corn, cucumber, tomatoes, bell peppers, chilies and red onion in a large bowl.
2. Season with salt, pepper and celery seed.
3. Combine mayonnaise, sour cream and vinegar in a small mixing bowl.
4. Toss with vegetables and refrigerate, covered, overnight.

white corn, cucumber, tomatoes, green bell peppers, green chilies, red onion, salt, pepper, celery, mayonnaise, sour cream, rice wine vinegar

Taken from www.food.com/recipe/masters-corn-salad-32623 (may not work)