Turkey Apple Melt

• 1/2 cups Cranberry Sauce
• 4 slices Whole Wheat Raisin Bread
• 4 slices Swiss Cheese (or Provolone)
• 2 slices Honeycrisp Apple
• 1 cup Shredded Turkey
• 1/2 cups Red Onion, Sliced
• 1/2 cups Sprouts

1. Spread cranberry sauce on each slice of raisin bread.
2. Top 2 slices of bread with cheese, apple, turkey, onion, and sprouts.
3. Add another slice of cheese to the whole shebang and finish with the remaining slices of bread.
4. Heat a cast iron skillet over medium high heat.
5. Spray with cooking spray and place sandwiches on skillet.
6. Let cook about 3 minutes per side, until crispy and browning with cheese melting.
7. Flip over and cook for 3 minutes on other side.
8. Slice in half and enjoy with crunchy potato chips!

cranberry sauce, whole wheat raisin bread, swiss cheese, apple, turkey, red onion, sprouts

Taken from tastykitchen.com/recipes/main-courses/turkey-apple-melt/ (may not work)