Chicken Provolone Roll-Ups

• 4 pieces Chicken Breast, Pounded Thin
• 8 slices Provolone Cheese
• 8 Tablespoons Seasoned Bread Crumbs
• 8 teaspoons Parmesan Cheese, Grated
• 1 bottle (8 Oz. Bottle) Italian Dressing

1. Mix bread crumbs and Parmesan cheese together.
2. Set aside.
3. Put 2 slices of provolone cheese on each chicken breast.
4. Roll breasts up jelly roll fashion; dip each in dressing, then in the bread crumb mixture.
5. Place in a Pyrex dish sprayed with non-stick spray.
6. If necessary, to keep the chicken from unrolling, place a toothpick in each chicken breast.
7. Bake at 450 degrees F for 25 minutes.

chicken, provolone cheese, bread crumbs, parmesan cheese, italian dressing

Taken from tastykitchen.com/recipes/main-courses/chicken-provolone-roll-ups/ (may not work)