Garlic Sauteed Rapini

• 5 cloves garlic minced, or as needed
• 2 tablespoons olive oil
• 2 bunches rapini (broccoli rabe) rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
• 1 cup chicken broth, low salt prefer nonfat

1. Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil.
2. Stir in the broccoli rabe, as much as you can fit in pan at a time.
3. Stir and coat with oil as you wilt the greens.
4. Add broth.
5. Bring to a boil.
6. Cover and reduce heat to low.
7. Simmer about 10 minutes to soften the bitterness of the greens.
8. Serve warm.

garlic, olive oil, rapini, chicken broth

Taken from recipeland.com/recipe/v/garlic-sauteed-rapini-51198 (may not work)