Easy Pear Clafouti

• 4 eggs
• 1/2 cup white sugar
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1 cup whipping cream
• 1/2 cup flour
• 2 pears - peeled, cored, and chopped
• 2 tablespoons coarse sugar, such as turbinado

1. Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
2. Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour; beat until mixture is smooth.
3. Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
4. Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)

eggs, white sugar, vanilla, salt, whipping cream, flour, coarse sugar

Taken from www.allrecipes.com/recipe/260461/easy-pear-clafouti/ (may not work)