Bologna Bean Chowder Recipe

• 8 ounce. navy beans
• 1 (16 ounce.) can tomatoes
• 8 ounce. bologna, cut in pcs
• 3 tbsp. dry onion soup mix
• 1 c. lowfat milk

1. Rinse, sort and soak beans in 3 c. water overnight.
2. Don't drain.
3. Add in 1/2 tsp.
4. salt.
5. Cover and simmer 1 hour.
6. Add in bologna, tomatoes and soup mix.
7. Bring to a boil; reduce heat.
8. Simmer 15 min, stirring occasionally.
9. Add in lowfat milk, heat through and serve.
10. Like chili, this is a hearty meal.

navy beans, tomatoes, bologna, onion soup, milk

Taken from cookeatshare.com/recipes/bologna-bean-chowder-53903 (may not work)