Tomato Relish Recipe

• 30 lg. tomatoes
• 10 lg. onions
• 5 lg. green peppers
• 1 teaspoon grnd cinnamon
• 1 teaspoon grnd allspice
• 1 teaspoon grnd cloves
• 3 teaspoon salt
• 1 1/2 c. sugar
• 2 c. cider vinegar

1. Peel tomatoes.
2. Chop onions and peppers.
3. Combine with rest of ingredients and cook on medium to low heat for several hrs, till relish turns a deep red color and is very thick.
4. Spoon into sterile jars and seal.
5. Yield: 6 to 8 half pints.

tomatoes, onions, green peppers, cinnamon, grnd allspice, cloves, salt, sugar, cider vinegar

Taken from cookeatshare.com/recipes/tomato-relish-16722 (may not work)