Colorful Tuna Casserole

• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped green pepper
• 1/4 cup (1/2 stick) butter or margarine, divided
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/4 cup milk
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (6 oz.) tuna, drained, flaked
• 2 cups (4 oz.) noodles, cooked, drained
• 2 Tbsp. chopped pimento
• 1-1/2 cups

1. Cook and stir onion and green pepper in 1 tablespoon of the butter in large saucepan on medium heat until tender; remove from saucepan.
2. Stir soup and milk in same saucepan on low heat.
3. Add VELVEETA; stir until melted.
4. Stir in onion mixture, tuna, noodles and pimiento.
5. Spoon into greased 1-1/2-quart casserole.
6. Top with bread cubes tossed with remaining 3 tablespoons butter, melted.
7. Cover with foil.
8. Freeze.
9. When ready to serve, bake, covered, at 375 F for 50 minutes.
10. Uncover; continue baking 20 minutes.

onion, green pepper, butter, condensed cream, milk, velveeta, tuna, noodles, pimento

Taken from www.kraftrecipes.com/recipes/colorful-tuna-casserole-51421.aspx (may not work)