Oven-Fried Chicken Fingers and Fries

• 2 large baking potatoes, unpeeled
• 14 cup zesty Italian dressing
• 14 cup grated parmesan cheese
• 1 lb boneless skinless chicken breast, cut into strips
• 1 (6 ounce) packageshake 'n bake original chicken coating mix
• 14 cup Dijon mustard
• 1 tablespoon honey

1. Preheat oven to 425 degrees F.
2. Cut potatoes into 1/2-inch-thick strips; place in large bowl.
3. Add dressing and cheese; toss to coat.
4. Place in single layer on large greased baking sheet.
5. Bake 12 minutes.
6. Meanwhile, coat chicken strips with coating mix as directed on package.
7. Turn potatoes over with large spatula; push to one side of baking sheet.
8. Place chicken strips on other side of baking sheet.
9. Bake an additional 15 minutes or until potatoes are tender and chicken is cooked through.
10. Mix mustard and honey; serve for dipping.

baking potatoes, italian dressing, parmesan cheese, chicken breast, coating mix, mustard, honey

Taken from www.food.com/recipe/oven-fried-chicken-fingers-and-fries-299903 (may not work)