Fresh Cranberry Compote

• 1/2 pound fresh cranberries
• 1 tablespoon grated orange zest
• 1 teaspoon grated lemon zest
• 1/4 cup fresh orange juice
• 3 tablespoons fresh lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 cups water
• 3 tablespoons cornstarch

1. Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat.
2. Bring to a boil and cook for 8 minutes.
3. Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan.
4. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
5. Remove from the heat and cool completely.

cranberries, orange zest, lemon zest, orange juice, lemon juice, granulated sugar, vanilla, water, cornstarch

Taken from www.foodnetwork.com/recipes/emeril-lagasse/fresh-cranberry-compote-recipe2.html (may not work)