Barbecued Monterey Chicken Sandwiches

• 6 boneless skinless chicken breasts
• 1 lb crisp bacon
• 13 cup barbecue sauce (Your Pick)
• 2 cups finely shredded cheese (I use a combo of Monterey Jack and Cheddar, but you can sub in your Favorite)
• 8 plain croissants
• salt
• pepper
• garlic, to your taste

1. Take your breasts and cut them lengthwise right down the middle.
2. You want them to be about half as thick as they are out of the package.
3. Season the chicken with your salt, pepper, and garlic to your taste.
4. Cook bacon and set aside for later.
5. Grill Chicken over medium heat until done (about 5-7 minutes each side).
6. While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
7. Place 2 pieces of bacon over BBQ sauce on chicken.
8. Generously cover bacon with cheese.
9. Leave for about 2 more minutes (or until cheese is melted).
10. Toast your crossaints during step 8.
11. Make and enjoy your Barbecued Monterey Chicken Sandwiches.

chicken breasts, bacon, barbecue sauce, shredded cheese, croissants, salt, pepper, garlic

Taken from www.food.com/recipe/barbecued-monterey-chicken-sandwiches-131215 (may not work)