Curried Shrimp Macaroni Salaad

• 5 cups cooked elbow macaroni (About 2 Cups dry)
• 3 tablespoons apple cider vinegar
• 3 tablespoons salad oil
• 12 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper
• 14 cup chopped green pepper
• 12 cup Miracle Whip (Mayonnaise)
• 12 teaspoon curry powder
• 1 tablespoon lemon juice
• 3 hard-boiled eggs (optional)
• 3 cups cooked baby shrimp

1. Cook macaroni until just tender.
2. Drain & rinse with cold water.
3. Drain, again, well and put in large bowl.
4. Mix vinegar, oil, salt, pepper and green pepper together.
5. Combine with macaroni.
6. Chill overnight.
7. Combine Miracle Whip, curry powder and lemon juice.
8. Chill overnight.
9. Stir into the macaroni mixture, the chopped eggs, if you opted to use them, as well as shrimp.
10. Stir in the Miracle Whip mixture until well coated.
11. Enjoy.

macaroni, apple cider vinegar, salad oil, kosher salt, ground black pepper, green pepper, miracle, curry powder, lemon juice, eggs, shrimp

Taken from www.food.com/recipe/curried-shrimp-macaroni-salaad-372402 (may not work)