Sorta Salisbury Steak

• 3 tablespoons vegetable oil
• 1 cup all-purpose flour, divided
• 6 (4 ounce) cube steaks (pounded round meat)
• 1 large onion, sliced into strips
• 2 cups beef stock
• 2 tablespoons Worcestershire sauce

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
3. Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.

vegetable oil, flour, onion, beef stock, worcestershire sauce

Taken from www.allrecipes.com/recipe/50674/sorta-salisbury-steak/ (may not work)