Beef Twists Recipe

• 3 1/2 c. All purpose flour
• 1 c. Corn meal
• 1 pkt Unflavored gelatin
• 1/4 c. Lowfat milk
• 1 x Egg
• 1/4 c. Corn oil
• 1 jar strained beef baby food, 3 1/2 ounce
• 1 x Beef boullion cube
• 3/4 c. Boiling water

1. Dissolve boullion cube in water.
2. Sift dry ingredients in large bowl.
3. Add in lowfat milk, egg, oil, beef and beef boullion.
4. Stir till well mixed.
5. Roll out on a floured surface to 1/4 inch thickness.
6. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet.
7. Bake 35-40 min at 400 degrees.
8. Store in refrigerator.
9. Kelli Kukulka.

flour, meal, unflavored gelatin, milk, egg, corn oil, baby food, boullion, boiling water

Taken from cookeatshare.com/recipes/beef-twists-82657 (may not work)