Dill Pickle Dip

• 16 ounces, weight Sour Cream
• 1 package Cream Cheese (8 Oz.)
• Garlic Salt And Garlic Powder To Taste
• Pickle Juice (add Until Dip Is The Right Consistency)
• Pickles (Claussen Mini Dills)

1. Beat sour cream, cream cheese, seasonings.
2. Gradually add pickle juice until you reach your desired consistency.
3. Finally stir in diced dill pickles.
4. Refrigerate for a couple hours or even overnight to enhance the flavor.
5. Serve with rippled potato chips.

cream, cream cheese, garlic, pickle juice, pickles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/dill-pickle-dip/ (may not work)