California Rolls

• 1000 grams White rice
• 5 tablespooons Vinegar
• 1 3 tablespoons Granulated sugar
• 1 tsp Salt
• 1 can Canned tuna
• 1 can Canned flavored sardines
• 2 eggs Kinshi tamago
• 2 thin Carrot
• 1 Avocado
• 1 few leaves Romaine lettuce
• 1 Cucumber
• 1 Wasabi
• 7 Nori (dried seaweed sheet)
• 1 White sesame seeds

1. Mix together the vinegar, sugar, and salt.
2. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual.
3. Once cooked, mix with the vinegar mixture.
4. To prepare the filling: Boil the carrots.
5. Make the kinshi tamago.
6. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.)
7. Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
8. Spread a layer of sushi rice over the nori.
9. Top with wasabi and the other fillings, then roll it up.
10. Cut the roll into 8 equal pieces and transfer to a plate.

white rice, tablespooons vinegar, sugar, salt, tuna, sardines, eggs, thin carrot, avocado, cucumber, wasabi, white sesame seeds

Taken from cookpad.com/us/recipes/148121-california-rolls (may not work)