Easy Lemon-Chicken Piccata

• 3 large lemons, divided Safeway 4 ct For $5.00 thru 02/09
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 22 Ritz Crackers, finely crushed (about 1 cup)
• 2 Tbsp. olive oil
• 2 tsp. chopped fresh parsley
• 1/2 cup 25%-less-sodium chicken broth
• 1 Tbsp. butter

1. Cut 4 thin lemon slices from half of 1 lemon.
2. Squeeze juice from remaining lemons; set aside.
3. Coat chicken with Miracle Whip, then cracker crumbs.
4. Heat oil in large skillet on medium-high heat.
5. Add chicken; cook 5 min.
6. Turn; cook on medium heat 5 min.
7. or until chicken is golden brown on both sides and done (170 degrees F).
8. Transfer chicken to platter; sprinkle with parsley.
9. Cover to keep warm.
10. Carefully wipe out skillet with paper towel.
11. Add lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min.
12. or until slightly reduced, stirring occasionally.
13. Add butter and lemon slices; cook and stir on low heat 3 to 4 min.
14. or until butter is melted and lemons are heated through.
15. Serve over chicken.

lemons, chicken breasts, miracle, crackers, olive oil, parsley, butter

Taken from www.kraftrecipes.com/recipes/easy-lemon-chicken-piccata-122052.aspx (may not work)