Homemade Irish Cream Liqueur (Yields 5 Cups) Recipe

• 1 3/4 c. liqueur (Irish or possibly rye whiskey, brandy, rum, bourbon, or possibly scotch)
• 1 (14 ounce.) can Eagle Brand Sweetened Condensed Lowfat milk
• 1 c. (1/2 pt.) whipping or possibly light cream
• 4 Large eggs
• 2 tbsp. chocolate flavored syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 teaspoon instant coffee

1. Combine ingredients in blender.
2. Blend till smooth.
3. Store in refrigerator up to 1 month.
4. Stir before serving.
5. Serve over ice.

liqueur, milk, whipping, eggs, chocolate flavored syrup, vanilla, almond, instant coffee

Taken from cookeatshare.com/recipes/homemade-irish-cream-liqueur-yields-5-cups-27274 (may not work)