Cake To Die For Recipe

• 1 x orange cake mix (if unavailable, substitute 1 white cake mix and add in 1 to 2 tsp orange flavoring, depending on your taste)
• 1/2 c. lowfat sour cream
• 2 x Large eggs
• 1 can (21 ounce.) peach pie filling
• 1 box (3 ounce.) instant vanilla pudding
• 1 pkt (8 ounce.) cream cheese
• 1 can (20 ounce.) crushed pineapple
• 8 ounce container frzn whipped topping, thawed

1. For the crust: Combine cake mix, lowfat sour cream, Large eggs and peach filling with fork, and pour into an 18 x 13 inch jelly roll pan.
2. Bake at 350 F. for approximately 20 to 30 min.
3. Cold.
4. For topping: Beat pudding into cream cheese.
5. Fold in pineapple.
6. Mix in whipped topping.
7. Spread on cake.
8. Keep refrigerated till served.

orange cake, sour cream, eggs, peach pie filling, vanilla pudding, cream cheese, pineapple

Taken from cookeatshare.com/recipes/cake-to-die-for-97703 (may not work)