Easy Spinach and Mushroom Egg Bake

• 1 Tbsp. oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 lb. sliced fresh mushrooms
• 4 cups tightly packed fresh spinach
• 6 eggs
• 3 cups fat-free milk
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 350 degrees F.
2. Heat oil in large saucepan on medium heat.
3. Add onions; cook 5 min.
4. or until crisp-tender, stirring frequently.
5. Add mushrooms; cook 5 to 7 min.
6. or until golden brown, stirring occasionally.
7. Add half the spinach, cooking after each addition 2 to 3 min.
8. or just until wilted.
9. Repeat with remaining spinach.
10. Remove from heat.
11. Whisk eggs, milk and cheese until blended.
12. Add to spinach mixture; mix well.
13. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with spinach mixture.
14. Bake 30 to 35 min.
15. or until center is set and top is golden brown.

oil, onion, mushrooms, tightly packed, eggs, milk, parmesan cheese, stove

Taken from www.kraftrecipes.com/recipes/easy-spinach-mushroom-egg-bake-180808.aspx (may not work)